If you're someone who can't get enough of the fiery, tongue-tingling sensation that comes with a spicy meal, you're in for a treat! Curries, with their rich and complex flavours, offer the perfect canvas for those seeking an extra kick. In this blog, we're going to explore some of the best curries that spicy food aficionados should definitely try at the best llandudno restaurant

1. Vindaloo

Originating from Goa, India, Vindaloo is renowned for its intense heat. It's typically made with marinated meat (often pork or lamb), vinegar, and a blend of fiery spices, including plenty of red chilies. The result is a curry that's not just spicy but also bursting with flavour.

2. Phaal

Phaal is not for the faint of heart. Often considered one of the spiciest curries in the world, it hails from British curry houses. It's made with a variety of chilli peppers and is known for its searing heat. Only attempt this if you're truly dedicated to the spice!

3. Madras

Named after the city in Tamil Nadu, South India, Madras curry is another spicy delight. It features a bold blend of spices, including coriander, cumin, and plenty of red chilies. It's a favourite among those who appreciate a good, fiery kick.

4. Jalfrezi

Jalfrezi is a versatile curry that allows you to adjust the heat to your liking. It's made with a mixture of bell peppers, onions, and tomatoes, along with your choice of protein. What makes it spicy is the generous use of green chilies and red chilli powder.

5. Thai Red Curry

While Thai curries are known for their creamy coconut milk base, they can be exceptionally spicy, especially when you request it "Thai spicy" at a restaurant. Red curry, with its blend of red chilies and aromatic herbs, can deliver a delightful heat.

6. Sichuan Curry

Sichuan cuisine is famous for its numbing, mouth-tingling spiciness. Sichuan curry combines this unique sensation with rich flavours. It often includes ingredients like Sichuan peppercorns and hot bean paste to achieve that fiery effect.

7. Caribbean Curry

Caribbean curries are a fusion of Indian and local flavors. They are known for incorporating Scotch bonnet peppers, which bring intense heat to the dish. The spice is often balanced with the sweetness of coconut milk and the earthiness of spices like cumin and coriander.

8. Kimchi Curry

For a twist on tradition, try a Korean-inspired kimchi curry. It combines the heat of Korean kimchi with the comforting flavours of curry. The result is a spicy and tangy dish that's perfect for adventurous taste buds.

Remember, when indulging in spicy curries, it's a good idea to have some cooling accompaniments on hand, such as yoghurt or a cooling cucumber salad, to help soothe the heat if it becomes too overwhelming. So, if you're ready to set your taste buds on fire, these curries are the perfect place to start your spicy culinary adventure!